Recipe: Delicious Duck egg curry/Hanser Dimer Kosha

Duck egg curry/Hanser Dimer Kosha.

You can Have Duck egg curry/Hanser Dimer Kosha using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Duck egg curry/Hanser Dimer Kosha

1. Lets Go Prepare 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
2. What You needis 1 of large potato cut into 6 pieces.
3. It's 1/2 of onion thinly sliced.
4. What You needis 1 1/2 of onion roughly chopped.
5. It's 1 of tomato chopped.
6. What You needis 1 tablespoon of ginger paste.
7. Lets Go Prepare 1 1/2 tablespoon of garlic paste.
8. Lets Go Prepare 3-4 of green chilies.
9. It's to taste of Salt.
10. Lets Go Prepare 1 teaspoon of sugar.
11. What You needis 1 teaspoon of turmeric powder.
12. What You needis 1 1/2 teaspoon of cumin powder.
13. It's 1 1/2 teaspoon of coriander powder.
14. What You needis 1 teaspoon of red chilli powder.
15. What You needis 1 teaspoon of Bengali garam masala powder.
16. What You needis 7 tablespoons of mustard oil.
17. It's 2 of bay leaves.
18. What You needis 1/4 teaspoon of cumin seeds.
19. It's 1 tablespoon of chopped coriander leaves for garnishing.

Duck egg curry/Hanser Dimer Kosha instructions

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
7. Now, add the sliced onions to the kadai. Saute them till translucent..
8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..
9. Add the potatoes, and about ¼ cup of water and continue cooking..
10. Cook till you see oil leaving the sides of the pan..
11. Now, add the eggs, garam masala and fold them along with masala..
12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..