Recipe: Yummy Mashed Bombay Duck

Mashed Bombay Duck.

You can Cook Mashed Bombay Duck using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mashed Bombay Duck

1. It's 500 gm of bombay duck.
2. Lets Go Prepare 2 of large onion.
3. It's 1 tbsp of garlic paste.
4. What You needis 1 tbsp of ginger paste.
5. Lets Go Prepare 2 tbsp of tomato paste.
6. It's 4-5 of Green Chile.
7. What You needis 1 teaspoon of turmeric powder.
8. What You needis 1 teaspoon of redchile powder.
9. What You needis 1 teaspoon of jeera powder.
10. What You needis to taste of Salt.
11. It's as required of Mustard oil.

Mashed Bombay Duck step by step

1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder..
2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water..
3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice..