Cooking Ideas to Make Yummy Bombay Duck Croquette

Bombay Duck Croquette.

You can Cook Bombay Duck Croquette using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bombay Duck Croquette

1. Lets Go Prepare 200 gm of Bombay Duck.
2. What You needis 2 Tsp of Turmeric Powder.
3. Lets Go Prepare 2 Cup of Gram Flour.
4. It's 1 Cup of All purpose Flour.
5. Lets Go Prepare 4 Tablespoon of Salt.
6. It's 1 Tsp of Ginger paste.
7. It's of Rice bran Oil.

Bombay Duck Croquette instructions

1. Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything..
2. Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste..
3. Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil..
4. Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour..
5. Serve with Kolkata style onion slices..