Recipe: Perfect Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

You can Have Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

1. It's of The Broth.
2. It's 2 of cinnamon stick.
3. What You needis 2 pc of star anise.
4. What You needis 2 cloves of garlic.
5. What You needis 10 of black pepper corns.
6. It's 1 tsp of toasted coriander seeds.
7. What You needis 2 tbsp of palm sugar.
8. What You needis 2 tbsp of soysauce.
9. What You needis 1 tbsp of fishsauce.
10. Lets Go Prepare 2 tbsp of oyster sauce.
11. What You needis 3-4 cups of water or chicken stock.
12. It's of Roasted 5 spices duck.
13. Lets Go Prepare 4 pieces of duck breast.
14. It's 2 tbsp of 5 spice powder.
15. Lets Go Prepare 2 tbsp of oyster sauce.
16. Lets Go Prepare 2 tbsp of hoisin sauce.
17. What You needis 1 tsp of dark sticky soysauce.
18. It's 1 tsp of honey.
19. What You needis of Pair with.
20. Lets Go Prepare 1 pack of rice noodles or egg noodles.
21. Lets Go Prepare of beansprounts.
22. Lets Go Prepare of Garnish.
23. Lets Go Prepare of finely chopped coriander and spring onions.
24. What You needis of Component.
25. Lets Go Prepare of garlic oil.
26. It's of chilli vinegar.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles step by step

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
9. Perfect with garlic oil, chilli flakes or chilli vinegar..