Dadar Telur Bebek (Duck Egg Omelette). Hi teman-teman: Yuk bikin telur dadar, temannya nasi kuning atau nasi uduk. Usahakan memakai teflon anti lengket jika punya. Dadar Telur Kacang Tanah - seasoned omelette with peanuts.

Mesin penetas telur ini bisa di gunakan semua jenis unggas bebek, ayam, angsa, entok, burung puyuh dan jenis burung lainnya Keberhasilan menetas dengan. Telor dadar is a flat, omelette-style side dish usually eaten with rice, consisting of eggs pan-fried with chillies and onions. Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra. You can Cook Dadar Telur Bebek (Duck Egg Omelette) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dadar Telur Bebek (Duck Egg Omelette)

It's 3 of large duck eegs.
It's 1 teaspoon of salt.
Lets Go Prepare 10 of bird eye chillies (deepen on your spicy level) finely chopped.
What You needis 3 of shallot, sliced.
It's 1 of spring onions, finely chopped.
It's 1 of Chinese parsley, chopped.
Lets Go Prepare of Oil for frying omelette.

I love the thickness of dadar telur Padang. It's like eating an egg cake! This dadar telur Padang has grated coconut added to it. This is one simple Indonesian dish, that originated from West Sumatra.

Dadar Telur Bebek (Duck Egg Omelette) instructions

Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well..
Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces..
Enjoy with warm rice or any dish you like..

It is easy and fast to make, the ingredients are abundant and easy to find. In Medan you can always find this dish in Restaurant Padang or West Sumatra Style restaurant like Restaurant Garuda which are quite a few of them. Duck eggs have yet to regain the glory they were accustomed to in past generations. Their large albumen (the yellow part) makes them. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake.