Recipe: Perfect Bombil Fry Bombay Duck Fry

Bombil Fry Bombay Duck Fry.

You can Cook Bombil Fry Bombay Duck Fry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bombil Fry Bombay Duck Fry

1. It's 8 of Bombil pieces (Bombay Duck).
2. It's to taste of Salt.
3. It's 6-7 of green chillies.
4. Lets Go Prepare 10 of garlic cloves.
5. It's 2 tsp of ginger.
6. Lets Go Prepare 1/2 tsp of red chilli powder.
7. Lets Go Prepare 1/2 tsp of garam masala.
8. What You needis 1/2 tsp of haldi/Turmeric powder.
9. It's 3 tsp of Lemon juice.
10. It's 3 tbsp of rava(semolina).
11. It's 11/2 tbsp of rice flour.
12. Lets Go Prepare As needed of Oil.
13. Lets Go Prepare 2 tsp of Coriander leaves for garnishing.

Bombil Fry Bombay Duck Fry step by step

1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up..
2. Make apaste of ginger, garlic and green chillies and apply on fish..
3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft..
4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture..
5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time..
6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander..