Recipe: Yummy Orange Sauce for Duck a l’Orange

Orange Sauce for Duck a l’Orange.

You can Have Orange Sauce for Duck a l’Orange using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Orange Sauce for Duck a l’Orange

1. What You needis 3 tablespoons of sugar.
2. It's 1/4 cup of red wine vinegar.
3. Lets Go Prepare 2 cups of duck stock (I made my own with duck giblets and bones).
4. It's 2 of sweet orange juiced.
5. Lets Go Prepare 1 tablespoon of corn starch.
6. It's 3 tablespoons of Grand Marnier.

Orange Sauce for Duck a l’Orange step by step

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..