Hoisin duck donburi. Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy. Lift duck from marinade and arrange on rack, skin side up. Reserve remaining marinade for the rice dish.

Donburi meals are usually served in oversized rice bowls which are also called donburi. Mix the hoisin sauce and chinese five spice in a bowl. Cut the duck into thin strips and toss in the five-spice powder. You can Have Hoisin duck donburi using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hoisin duck donburi

What You needis 2 of duck breasts.
Lets Go Prepare 1.5 cups of Jasmin rice.
Lets Go Prepare 2 of carrots grated.
What You needis 6 of radish sliced thin.
Lets Go Prepare Half of a bag of pea shoots.
It's 3 of spring onions.
Lets Go Prepare of Soy sauce.
It's of Hoisin sauce.

Sprinkle hoisin mix over each cup. For Hoisin Sauce: Pour jar hoisin into little bowl. Hoisin is a rubber duck who lives in Widnes and gets into lots of trouble. When summer arrives here in Alexander Valley, we look to bright duck recipes that can be quickly prepared, allowing seasonal, local ingredients to shine.

Hoisin duck donburi instructions

Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest..
While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !.

Spread wrapper with a teaspoon of hoisin sauce. Top with a few batons of spring onion and slices of duck. Filled with oriental vegetables, duck and hoisin sauce. This simple duck gyoza recipe from Chef Jeremy Pang helps you make the delicious Japanese dumplings, with a duck filling. This is a delicious Asian-inspired grilled duck recipe that can be prepared for any occasion.