Recipe: Appetizing Vietnamese spring rolls

Delicious, fresh and tasty.

Vietnamese spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese spring rolls Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. You can Have Vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnamese spring rolls

  1. It's of Spring rolls.
  2. What You needis 20 g of dried shiitake mushroom (or any fresh mushroom.
  3. Lets Go Prepare 20 g of dried wood ear mushroom.
  4. It's 30 g of dried vermicelli.
  5. Lets Go Prepare 10 g of spring onion.
  6. What You needis 1 of onion.
  7. What You needis 1 of carrot 🥕.
  8. What You needis 1 of kohlrabi.
  9. Lets Go Prepare 100 g of spring sprout.
  10. What You needis 300 g of ground pork.
  11. What You needis 1 pack of rice paper.
  12. What You needis of Pepper and salt.
  13. It's of 🥚🥚duck eggs (my mom's secret).
  14. What You needis of Sauce and others.
  15. What You needis of Fish sauce.
  16. Lets Go Prepare of Water.
  17. It's of Pepper.
  18. Lets Go Prepare of Chili.
  19. What You needis of Sugar.
  20. Lets Go Prepare of Garlic.
  21. Lets Go Prepare of Vinegar.
  22. Lets Go Prepare of Fresh herb(coriander or lettuce) (optional).
  23. What You needis of Fresh rice noodle (optional).

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. Watch how to make fresh spring rolls in this short recipe video! A delicious (and healthy!) recipe for Vietnamese Spring Rolls — made at home!

Vietnamese spring rolls instructions

  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender).
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later).
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands..
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it..
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done..
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed..
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional).
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience.

I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet. How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers.