Steamed egg pudding. Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.

This recipe is so easy and so quick to whip up especially when you're feeling a little peckish. It's a delicious taste that has a yummy creamy texture that is sure to please the senses. With more eggs and less cream, it is slightly healthier than normal puddings. You can Cook Steamed egg pudding using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed egg pudding

Lets Go Prepare 1 of large duck egg. Yes duck :).
What You needis 2 of large chicken eggs.
It's of Salt and white pepper.
Lets Go Prepare 2 cups of lukewarm water.
What You needis touch of Garlic oil for final.
It's of Salt and white pepper or chicken powder.

With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. Steamed egg pudding is a great homemade dessert.

Steamed egg pudding instructions

Prep your steamer with water and heat it up. Stat!.
Crack your eggs into a large prep bowl..
Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

More so when you want to impress your family and guests during dinner parties. You won't believe how simple and easy it is until you have actually. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. How to make Steamed Egg and Shrimp Pudding.