Recipe: Yummy potato and onion bake

Delicious, fresh and tasty.

potato and onion bake. Place the potatoes into the baking dish, leaving some oil in the skillet. Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs.

potato and onion bake DIRECTIONS Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer. Combine milk, cream& stock and pour over potato mixture. This is one of those recipes that is so simple, but it will quickly become a family favorite! You can Cook potato and onion bake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of potato and onion bake

  1. Lets Go Prepare 6 medium of new potatoes.. (each about the size of a duck egg).
  2. What You needis 1 of red onion.
  3. Lets Go Prepare 1 of white onion.
  4. Lets Go Prepare 1 of red sweet pepper.
  5. It's 1 pinch of salt.
  6. It's 1/2 tsp of coarse black pepper.
  7. It's 1 of hot chile pepper. de-seeded..
  8. It's 1/2 pints of whole milk.
  9. It's 1 packages of cheese sauce mix.
  10. What You needis 2 oz of good cheese... grated (your prefered cheese).

I hope that you enjoy this video, and if you did, please feel. Dot the top with the butter. Since then I have used this recipe over and over again and it is still a. Meanwhile, make onion soup filling: In a large pot over medium heat, melt butter.

potato and onion bake instructions

  1. slice potatoes onions and sweet pepper.
  2. heat milk for sauce.
  3. pre heat oven to 160°c.
  4. fry in a large pan... a wok is good here... for about 3 mins just to start everything cooking..
  5. whilst frying veg make up cheese sauce with boiling milk..
  6. add hot chile (chopped finely and de seeded) to cheese sauce with black pepper.
  7. place partly cooked veg in an oven proof dish and cover with the sauce mix.
  8. sprinkle over with the grated cheese.
  9. bake in centre of oven for 20 to 25 mins.
  10. serve with steamed brocolli and/or asparagus... as a side with a main meal... or just as a quick winter warmer.

When melted, add onions and thyme and season with salt and pepper. Cook, stirring occasionally, until onions are soft and caramelized, about. Two favourites combine for this cracker potato dish! - by Kerrie Worner. Cut them in half, then quarter them. Spread the potato wedges in a single layer in the baking dish.