Chinese Abalone. A wide variety of chinese abalone options are available to you. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year. Find abalone chinese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears. Your Chinese Abalone stock images are ready. You can Have Chinese Abalone using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese Abalone

It's 10 each of baby abalone.
Lets Go Prepare 250 grams of pork ribs.
What You needis 250 grams of old duck / chicken meat.
What You needis 250 grams of goose / chicken / duck feet.
What You needis 50 grams of chinese parma ham.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Braised Abalone is a juicy abalone dish with authentic Chinese cooking methods. It uses many authentic Chinese seasoning to enhance abalone favor, such as Oyster sauce, light soy sauce.

Chinese Abalone step by step

preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
to keep: soak abalone in cooking oil, keep in fridge..

Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece. See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient.