Recipe: Appetizing Sweet and sour brussel sprouts

Delicious, fresh and tasty.

Sweet and sour brussel sprouts. Kosher salt and freshly ground black pepper. Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. We love Brussels sprouts at my house, especially with lamb.

Sweet and sour brussel sprouts Remove saucepan from heat, and stir in the flour until smooth. How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. You can Cook Sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and sour brussel sprouts

  1. Lets Go Prepare of Brussels sprouts.
  2. It's of olive oil.
  3. Lets Go Prepare of salt or to taste.
  4. Lets Go Prepare of minced garlic.
  5. What You needis of Thai Sweet Chili Sauce.
  6. Lets Go Prepare of lime juice.

I absolutely love brussel sprouts but will be making them this way a lot more often than any other. Defrost brussel sprouts and halve them. Add to broth mixture and season with celery salt and pepper. Sweet and Sour Brussels sprouts are delicious and easy to make.

Sweet and sour brussel sprouts instructions

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes..
  3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve..

It's an Asian based recipe with Soy Sauce but it has Balsamic Vinegar and Brown Sugar to. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom.