Recipe: Perfect Chicken liver and bacon pasta.

Delicious, fresh and tasty.

Chicken liver and bacon pasta.. The silky texture of the chicken livers and fresh pasta works so well with the crispy bacon lardons. Throw in a handful of peppery rocket leaves and a glug of cream to bind everything together, and you have a meal that will once and for all banish any childhood memories of leathery liver! Then treat yourself to THIS Creamy Chicken and Bacon Pasta! 😉 - Nagi xx.

Chicken liver and bacon pasta. Add bacon strips and cook together until chicken is cooked through and juices run clear. View top rated Chicken liver and bacon pate recipes with ratings and reviews. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. You can Cook Chicken liver and bacon pasta. using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken liver and bacon pasta.

  1. Lets Go Prepare 500 grams of chicken liver.
  2. What You needis 250 grams of smoked bacon.
  3. It's 1/2 of onion.
  4. What You needis 1 clove of garlic.
  5. It's 2 of bay leaves.
  6. Lets Go Prepare 1 tsp of chilli flakes.
  7. It's 125 ml of double thick cream.
  8. Lets Go Prepare 50 grams of tomato paste.
  9. Lets Go Prepare 50 ml of white wine.
  10. Lets Go Prepare 5 of black pepper corns.
  11. Lets Go Prepare 1 tsp of salt.
  12. Lets Go Prepare 1 tbsp of duck fat.
  13. Lets Go Prepare 2 tbsp of olive oil.

The DELICIOUS creamy sauce permeates every single bite of this dish! Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! The Chicken Bacon Pasta Bake Video Other Recipes You Might Like: Chicken and Bacon Mac and Cheese. One Pot Rigatoni Alfredo with Chicken and Kale.

Chicken liver and bacon pasta. instructions

  1. Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat..
  2. Add bacon, brown, then add white wine..
  3. Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through..
  4. Add chicken livers, simmer for a further 10 minutes..
  5. Add cream and salt to taste..
  6. Simmer till liver has cooked through..
  7. Serve with freshly cooked pasta of your choice, garnish with fresh parsley..

Dredge the chicken livers in the flour until well coated. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Bring a large pot of lightly salted water to a boil. Place bacon in a large, deep frypan. Leftover Roast Chicken and Bacon Pasta.