Sautéed Potatoes. One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results.
They are also vegetarian, vegan, and gluten free.
Struggling to make perfect sautéed potatoes?
Try this recipe for a delicious take on classic.
You can Have Sautéed Potatoes using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sautéed Potatoes
- It's 2 of Potatoes, peeled and sliced 1/4 inch thin.
- It's 3 tbsp of Duck fat.
- What You needis 3 of Garlic cloves, smashed or thinly diced.
- It's 1 tbsp of Parsley, finely chopped.
Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Place potatoes into a large pot and cover with salted water; bring to a boil. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked.
Sautéed Potatoes step by step
- Heat a pan on medium high heat..
- Heat the duck fat until it is transparent and bubbling..
- Add the potatoes to the pan and cook for a few minutes, until they reach a golden color..
- Lower the heat to medium low and let the potatoes cook until a fork pierced one easily..
- Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve..
Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Our most trusted Sauteed Potatoes recipes. Reviewed by millions of home cooks. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix.