Loaded baked potato casserole. All Reviews for Easy Loaded Baked Potato Casserole. You get a casserole dish that's to die for, that's what. Loaded Potato Casserole (Potatoes Au Gratin).
This dish can also be served cold as a salad.
Instead of baking individual potatoes, reach for frozen potato wedges.
Add your favorite toppings, bake and enjoy!
You can Have Loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Loaded baked potato casserole
- Lets Go Prepare of potatoes.
- Lets Go Prepare 1 cup of duck fat.
- It's 12 medium of potatoes.
- Lets Go Prepare of toppings.
- It's 15 oz of can of black rippened olives and a third cup of juice from can.
- Lets Go Prepare 1/3 lb of bacon fried crisp.
- It's 1 1/2 pints of sour cream.
- What You needis 1/2 cup of chopped chives.
- What You needis of spices.
- Lets Go Prepare 1 tbsp of salt.
- What You needis 1 tbsp of granulated garlic powder.
- Lets Go Prepare 1 1/2 tsp of ground black pepper.
- It's of cheese.
- Lets Go Prepare 2 cup of extra sharp cheddar cheese.
- It's 2 cup of mozzarella cheese.
This Loaded Baked Potato Casserole is a delicious weeknight meal that can be made as one big casserole or in individual serving dishes. Load up this dish with chicken, cheese, green onions, bacon, and all your favorite baked potato fixings. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top.
Loaded baked potato casserole instructions
- Preheat oven 450° Fahrenheit.
- Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots.
- Roast the potatoes in the oven till fork tender done.
- Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes.
- Add sour cream to top top with chives serve hope you enjoy.
Crumble the bacon, grate the cheese, and chop the green onions. That's my own oversight, though, and doesn't reflect on the taste of the dish. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Loaded Baked Potato & Chicken Casserole.