10 Ways to Prepare Perfect Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

Baked Wet Cake from Aceh (ADEE GROENG-GROENG).

You can Have Baked Wet Cake from Aceh (ADEE GROENG-GROENG) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

1. What You needis 3 of duck eggs.
2. It's 280 gr of wheat flour.
3. It's 120 gr of granulated sugar (or to suit one's taste).
4. Lets Go Prepare 400 ml of thick coconut milk.
5. What You needis 2 tbsp of margarine (melted).
6. It's 1/2 tsp of vanilla powder.
7. Lets Go Prepare 1/4 tsp of salt.
8. What You needis 1 of pandan leaves, thinly sliced for sprinkling.

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) step by step

1. Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine --- Cover with baking paper if necessary, set aside..
2. Beat eggs and sugar until the sugar dissolved slightly..
3. Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour..
4. Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt..
5. Pour batter into a round baking dish, sprinkle sliced pandan leaves..
6. Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking..
7. When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set..
8. When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea..