Recipe: Yummy Steamed Buns with Braised Brisket

Steamed Buns with Braised Brisket.

You can Have Steamed Buns with Braised Brisket using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steamed Buns with Braised Brisket

1. Lets Go Prepare 2.5 lb of brisket.
2. What You needis 3 tablespoons of cooking fat (such as canola oil or duck fat).
3. Lets Go Prepare 1/3 cup of soy sauce.
4. It's 1 tablespoon of fish sauce.
5. What You needis 1 tablespoon of Worcestershire sauce.
6. It's 1 quart of beef stock.
7. Lets Go Prepare 1.5 cups of roughly chopped cilantro, divided.
8. What You needis 1 tablespoons of whole coriander seeds.
9. Lets Go Prepare 1 tablespoons of whole cumin seeds.
10. It's 2 tablespoons of whole fennel seeds.
11. Lets Go Prepare 1/4 cup of fresh ginger.
12. What You needis 1/4 cup of sugar.
13. What You needis 8 cloves of garlic, chopped.
14. What You needis 1 tablespoon of sambal oelek (or other chili paste).
15. Lets Go Prepare to taste of salt and black pepper.
16. What You needis 12 of steamed buns, frozen.
17. What You needis 4 of carrots, shredded.

Steamed Buns with Braised Brisket instructions

1. Preheat oven to 285°F..
2. Pat the brisket dry and season generously on both sides with salt and black pepper..
3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
7. While the brisket rests, steam the frozen buns for about 5-6 minutes..
8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
9. Slice the brisket into sizes that fit on the steamed buns..
10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..