Rissoles with apple and cheese. Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.

Plump, extra juicy and extra tasty, these can be made with beef, lamb, pork, chicken or turkey. Combine lettuce, radish, apple and cranberries in a bowl. Rissoles are so easy to make and can really spice up any dinner. You can Cook Rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rissoles with apple and cheese

Lets Go Prepare 300 g of leftover cooked meat: duck, pork, beef, chicken or lamb.
It's 1/2 of red onion.
Lets Go Prepare 1 of large clove of garlic.
What You needis 1/2 of bread roll or 2 slices of stale bread.
Lets Go Prepare 1/2 of apple, peeled and coarsely grated.
Lets Go Prepare a few of sprigs of thyme, leaves stripped.
What You needis 1/2 of small bunch of parsley, finely chopped.
It's 1 of egg.
What You needis 20 g of grated Parmesan.
Lets Go Prepare 30 g of grated Emmental or Gruyere.
What You needis of salt and black pepper.
It's 1 tsp of black onion (nigella) seeds.
It's a few of tbsp. Panko breadcrumbs.
What You needis of oil, for frying.

You can add what ever herbs and spices you like. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to Rissoles are a family favorite that is simple to make.

Rissoles with apple and cheese instructions

Briefly soak the bread in water and squeeze out excess liquid..
Mince the meat with the onion, garlic and the bread or whiz it in a food processor..
Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating..
Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste..
Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes..
Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour..
Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently..
Drain on paper towels and serve with green salad..

This apple cider coffee cake recipe is best enjoyed with a hot cup of coffee, tea, hot chocolate or better yet. These beef and vegetable patties have a flavoursome browned crust and moist interior. Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. These cheese and apple slaw sarnies are super quick and easy to make at Tesco Real Food.