New Recipes to Make Perfect Rutabaga with Ham

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Rutabaga with Ham. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.

Rutabaga with Ham Put into meat broth. good with corn bread and good with pepper sauce on it. Rutabaga is tasty served mashed with butter, cream, and spices. Sauté rutabaga in butter with apples and brown sugar, or dice and add rutabaga to vegetable soups and stews. You can Cook Rutabaga with Ham using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rutabaga with Ham

  1. What You needis 6 cups of diced rutabagas.
  2. Lets Go Prepare 1/4 pound of ham ends.
  3. What You needis 1 teaspoon of pink Himalayan salt.
  4. It's 1/2 teaspoon of ground black pepper.
  5. Lets Go Prepare 1/4 cup of duck fat.
  6. It's 1 quart of chicken broth.

Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. Rutabaga is a root vegetable that falls in the same family as turnips and cabbages. Rutabaga has a mild, sweet, and just a touch bitter flavor that mellows when cooked.

Rutabaga with Ham instructions

  1. Peel the rutabaga then dice it into good sized pieces..
  2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth..
  3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!.

Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced. The Best Rutabaga Southern Recipes on Yummly Meatloaf With Root Vegetable Mash, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Root Vegetable Soup. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes. Rutabagas are only called rutabagas in the U.