Duck breasts fillet with orange sauce. Your guests will love this duck breast with orange sauce (Duck a L'orange). One of my Dad's favourite meals is some duck breast. This duck breast with orange sauce recipe is very easy to make and is really delicious.
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You can Have Duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Duck breasts fillet with orange sauce
- It's 400 gr of Duck breast fillet.
- It's of Salt & pepper.
- What You needis 5 tbsp of white wine.
- Lets Go Prepare 1/2 tsp of chicken stock.
- Lets Go Prepare of Orange juice from 3 oranges.
- What You needis 2 tbsp of Soy sauce.
- Lets Go Prepare 2 tsp of Brown sugar.
- What You needis of Some orange pe.
Score skin of duck breasts in a diamond pattern, season with salt and pepper. Remove from pan and place on a lined with parchment paper baking sheet and roast in. Duck in Orange Sauce is a traditional French dish and is rich and delicious. Season the duck breasts with salt and pepper and set aside on a tray or plate.
Duck breasts fillet with orange sauce instructions
- Preheat your oven in to 170 degree celcius.
- Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly.
- Dry it up with kitchen roll.
- Season the duck breasts with salt and pepper.
- Heat some oil in a non stick skillet.
- Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side.
- Transfer the duck breasts in to the oven, and let it bake for 20 minutes.
- Take the duck breasts from oven, place it on a cutting board, and slice it.
- Place it on a plate, pour the orange sauce to the meat, and serve it.
- For orange sauce: 1. Boil some water in a cooking pot 2. Add the orange peel, let it cook for 5 minutes 3. Using a strainer, take out the orange peel from the water 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly..
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo.
How to cook Duck breast in orange sauce at home✅ Recipes with photos and step-by-step instructions from category Blog by Continue to fry duck fillet till readiness. That`s how the ready sauce looks like. Slice the ready fillet and pour with the orange sauce. Rinse duck breasts and pat dry. Score the skin of each in a crosshatch pattern, making cuts about an inch apart, through the skin into Slice duck breasts across the grain and fan equally over arugula.