Recipe: Yummy Foie Gras With Blueberry Sauce

Delicious, fresh and tasty.

Foie Gras With Blueberry Sauce. Rinse duck foie gras, pat dry, cut into thin slices and remove and sinew. Vacuum-packed, Part-cooked Foie Gras with Mango and Gingerbread - an Ultra Easy Recipe by Greg Marchand, from the Restaurant FrenchieOn dine chez Nanou. Foie Gras And Cream Eggs With Foie Gras, Large Eggs, Whipping Cream, Black Truffle, Fresh Tarragon, Italian Parsley, White Sandwich Bread.

Foie Gras With Blueberry Sauce My relationship with foie gras did not start off particularly auspiciously. The first time I remember tasting hot seared foie gras was at a newfangled Brazilian fusion restaurant in Boston where a thin slab of it was served with a chocolate and chili-based sauce. on't fear the foie gras! At D'Artagnan, we advocate a quick pan sear for fresh slices of foie gras, because it is a no-fuss method that anyone can master. You can Cook Foie Gras With Blueberry Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Foie Gras With Blueberry Sauce

  1. Lets Go Prepare 1 slice of 3/4 inch thick Goose Foie Gras.
  2. It's 1 slice of Thick toast.
  3. Lets Go Prepare 1 of as needed Pea sprouts.
  4. Lets Go Prepare 8 each of Dried cranberries.
  5. What You needis 1 of as needed Blueberry jam.

A sauce with a balance of sweetness and acidity is the perfect complement to the taste of the foie gras. Read on for the simple directions. Vælg mellem et stort udvalg af lignende scener. Duck foie gras recipe: FOIE GRAS WITH DATE PURÉE AND POMEGRANATE.

Foie Gras With Blueberry Sauce instructions

  1. Arrange pea sprouts and dried cranberries on the plate..
  2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
  3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
  4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..

The unusual composition of flavors will bring back to mind the most pleasant memories in your life. Remove the foie gras from the oven. Place the slices of foie gras on a piece of toast and cover with berry sauce. Video "Foie gras with sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Foie gras pairs wonderfully with many gourmet ingredients!