Chilli and Orange Duck.
You can Cook Chilli and Orange Duck using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chilli and Orange Duck
- It's 3 of strips of orange rind.
- Lets Go Prepare 2 kg of whole duck.
- Lets Go Prepare 2 of sprigs of fresh mint.
- Lets Go Prepare 2 clove of of garlic.
- What You needis 60 ml of orange juice.
- What You needis 3 tsp of plain flour.
- Lets Go Prepare 180 ml of chicken stock.
- It's 2 medium of oranges, peeled and cut into segments.
- It's 2 tbsp of chopped fresh mint.
- It's 80 ml of orange juice (extra).
- It's of Chilli Paste.
- Lets Go Prepare 2 clove of garlic, crushed.
- What You needis 2 tbsp of paprika.
- What You needis 2 tsp of chilli pepper.
- Lets Go Prepare 3 tsp of ground cumin.
- It's 2 tsp of ground coriander.
- Lets Go Prepare 2 tsp of achiote paste.
- Lets Go Prepare 2 tbsp of tequila.
- Lets Go Prepare 2 tbsp of orange juice.
Chilli and Orange Duck step by step
- Preheat oven to 200'c.
- Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes..
- Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning..
- Remove duck from dish. Keep warm..
- Pour 80ml of juice from inside duck into jug..
- Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens..
- Stir in orange segments and mint and remove from heat. Serve sauce with duck..