5 spice and Mango, Duck Wings. Look for five-spice powder with other specialty spices in most supermarkets or Asian markets—or just pick it up online. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Grilling duck wings is a great way to start out learning to cook with duck and they are really delicious.

Five-spice is a spice mixture that originates in China. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Place the duck breasts skin-side down and season the other side with five-spice, salt and pepper. You can Cook 5 spice and Mango, Duck Wings using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5 spice and Mango, Duck Wings

Lets Go Prepare 2 lb of Duck Wings.
It's 2 cup of vegetable oil.
Lets Go Prepare 1/2 cup of mango juice OR puree..
It's 1 tbsp of white vinegar.
What You needis 2 tbsp of brown sugar.
Lets Go Prepare 2 tsp of Chinese 5 Spice.
Lets Go Prepare 1 tsp of salt.

Although I feel and look like What better way to show up to an outside gathering than holding a tray of Asian-style chicken wings and looking like a zombie, crunk up on antihistamines? You can never have enough chicken wings recipes! That's one of my favourite mottos. They are great for entertaining and for footy night and I am yet to meet someone who doesn't like them.

5 spice and Mango, Duck Wings step by step

Put oil in dutch oven or similar vessel..
Line a sheet pan with foil and spray with non-stick spray.
Bake wings at 300°F for 30 minutes, uncovered..
While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp..
Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged..
Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT..

Rub the mixture into all the wings until no more loose rub remains. In this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flavor of duck. With a sharp paring knife, score the fat of each duck breast in a cross-hatch pattern, making sure not to cut into the meat. This Asian-inspired chicken soup recipe has soy, five-spice powder and ginger, which add a flavor punch without adding lots of calories or fat. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder and ginger.