Brad's duck gumbo. Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew. Get the recipe for Duck and Andouille Gumbo »Christina Holmes.

Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Last fall Robert prepared a duck gumbo that was truly the best I have ever tasted and he was kind enough to share it with us. Gumbo is a minor villain in Darkwing Duck, appearing in only two episodes with Jambalaya Jake. You can Have Brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's duck gumbo

It's 1 of boneless skinless breasts from 6 ducks.
It's 1/2 cup of butter.
It's 1/2 cup of flour.
It's 1 small of onion chopped.
What You needis 2 cup of water.
What You needis 3/4 cup of good port wine.
Lets Go Prepare 28 oz of can stewed tomatoes.
What You needis 14 oz of can tomato sauce.
What You needis 14 oz of can sliced okra.
Lets Go Prepare 1 tbsp of smoked paprika.
It's 1 tbsp of + cajun seasoning.
What You needis 1 tsp of salt.
Lets Go Prepare 1/2 tbsp of Italian seasoning.
It's 1 tsp of crushed red pepper.
Lets Go Prepare 4 of bay leaf.
What You needis 4 clove of garlic, minced.
What You needis 2 tbsp of balsamic vinegar.
What You needis 1 of keilbasa loop sausage, sliced 1/2" thick.
What You needis 1 small of can of diced green chiles.
It's 1 tbsp of franks red hot.
It's 1 tbsp of gumbo file.
It's 1/4 cup of flat leaf parsley.
It's 1 of cooked rice.

Gumbo is Jambalaya Jake's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master. Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.

Brad's duck gumbo instructions

melt butter in a lg heavy dutch oven. add onions and saute until just tender..
meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside.
add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty.
slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings..
add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file..
let simmer for 10-15 minutes.
slice duck into thin slices.
add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes.
serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce.

Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Learn how to make Duck Gumbo. Remove duckling; remove meat from bones, discarding bones. texts. President Trump had a..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. Add the duck and fry until golden brown and cooked through.