Easiest Way to Cook Appetizing Kanya's Seared Duck Breast with Red Curry Sauce

Kanya's Seared Duck Breast with Red Curry Sauce.

You can Have Kanya's Seared Duck Breast with Red Curry Sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kanya's Seared Duck Breast with Red Curry Sauce

1. Lets Go Prepare 2 of duck breast.
2. It's 1 tsp of red curry sauce.
3. It's 1/3 cup of coconut milk.
4. It's 1 tsp of palm sugar.
5. Lets Go Prepare 1 of salt and pepper to taste duck breast.
6. It's 1/2 tbsp of water.
7. It's 2 of kaffir lime leaves.
8. What You needis 1 of red pepper.
9. Lets Go Prepare 1 of a few basils leaves.
10. What You needis 1/2 tbsp of fish sauce.
11. It's 4 clove of garlic.
12. Lets Go Prepare 12 of cherry tomato.
13. Lets Go Prepare 2 of pepper corn.

Kanya's Seared Duck Breast with Red Curry Sauce instructions

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :).
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish.
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :).