Recipe: Perfect Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash Recipe by Lizzy Johnston. Great recipe for Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash. We take tacos super seriously, and this fun twist on the classic taco is no exception.

A recipe for duck tacos with green salsa. In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. You can Have Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

1. Lets Go Prepare 1 each of butternut squash, large dice.
2. It's 2 tsp of ground cumin.
3. Lets Go Prepare 1 tbsp of olive oil.
4. What You needis 4 oz of radishes, thinly sliced.
5. It's 1/2 each of lime, juiced.
6. Lets Go Prepare 12 of leaves cilantro, chopped.
7. Lets Go Prepare 1 tsp of sugar, turbinado.
8. Lets Go Prepare 1 tsp of cooking oil.
9. It's 10 oz of ground duck.
10. What You needis 1 small of onion, diced small.
11. It's 4 tsp of taco seasoning.
12. Lets Go Prepare 3 oz of water.
13. Lets Go Prepare 6 each of tortillas.
14. What You needis 1/2 each of lime wedged.
15. It's 2 oz of Cotija cheese.

Maple-Roasted Delicata Squash Salad with Spiced Pepitas. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Roasted chickpea tacos are an easy and affordable way to provide your family with the protein they need.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash instructions

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
7. Serve lime wedges as a garnish, and enjoy!.

Crispy chickpeas also make a great little snack! These duck tacos are the perfect easy cookout recipe. However, I was interested in the duck/orange combination and since I thought tacos sounded like a great idea once grilled duck would catch There isn't much to it at all- just grill them until they blister, then drizzle with lime juice and salt. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. I call them "salad tacos" because they really are mostly salad.