Cooking Ideas to Cook Appetizing Roasted Duck on a bed of carrots

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Roasted Duck on a bed of carrots. Watch Dana Masters as he prepares this beautiful fresh duck to be roasted on the grill! He also shows you how to make BFM Honey Ginger Dressing and Rocky. Buying ready-prepared duck confit makes this luxurious meal for two really simple.

Roasted Duck on a bed of carrots To serve, carve the duck into thick slices. Place the carrots and courgettes onto the plate the lay the sliced duck over the top. A classic and simple recipe for roasted carrots! You can Have Roasted Duck on a bed of carrots using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Duck on a bed of carrots

  1. Lets Go Prepare 3 lb of carrots peeled cut into thirds.
  2. Lets Go Prepare 6 lb of duck.
  3. What You needis 1/4 cup of salt.
  4. Lets Go Prepare 1 1/2 cup of water.
  5. What You needis 1 of large onion quartered.

Only a few ingredients and just minutes of prep for this great and simple side dish! Season: Toss carrots with olive oil, salt, and pepper. Roast: Place carrots on a pan and roast (per recipe below) until browned and tender. Season duck legs with salt and fresh ground pepper.

Roasted Duck on a bed of carrots instructions

  1. Preheat oven 350° Fahrenheit.
  2. In a pan lay your carrots on bottom.
  3. Use a little salt on carrots.
  4. Take duck look it over make sure its clean put salt all over outside the duck and inside the cavity.
  5. Add water to the pan.
  6. Stuff the onion in the duck Lay your duck breastside up, on the carrots roast in oven 2 hours 15 minutes to 3 hours uncovered till done.
  7. Let sit for 15 minutes.

Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Duck Garlic Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber. Shrimp in the Garden Steamed shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea carrots and mango slices, served. When roasting a duck, a whole duck - just like a whole chicken or turkey - is often popped in to the oven with a wide array of potential different accompaniments.