NUE ERA POACHED DUCK FAT CHICKEN. "Poaching the chicken at a low temperature helps keep them juicy while not rendering the skin too much," he says. The chicken is finished with a drizzle of Sriracha honey and flake salt. A wide variety of duck fat chicken options are available to you, such as whole, body, and wing.

And there's one ingredient that made that recipe what it is: Duck fat. Chicken fat is so much more accessible. Chicken fat is the taste we grew up on. You can Cook NUE ERA POACHED DUCK FAT CHICKEN using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of NUE ERA POACHED DUCK FAT CHICKEN

It's of Spice Life.
Lets Go Prepare 10 lb of LEG QUARTERS.
Lets Go Prepare 1 lb of Duck Fat.
Lets Go Prepare 2 lb of sweet cream.
What You needis 4 tbsp of fresh lemon juice.
Lets Go Prepare 2 tbsp of Rosemary.
Lets Go Prepare 1 of Salt & Pepper to taste.

It's homey, warm, and reminds you of your favorite grandmother. If you grew up with schmaltz you'll appreciate duck fat but it will never be as good as the tastes of your. In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world.

NUE ERA POACHED DUCK FAT CHICKEN step by step

Throw chicken and all ingredients together in a hotel pan and cook for 4 hours on 300.

It is a high-fat, high-protein meat rich in iron. Duck Legs with 'Bramble' Gin and Duck Fat Potatoes. You can also substitute chicken for the pheasant. Poached Duck Eggs with Avocado and Spinach I love poached eggs and my darling boyfriend always makes them for me as a wee treat. This just might be the simplest chicken dish out there.