duck fat baked potatoes. Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything.
We tested seven different cooking methods to find out which was best.
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper.
Lay thyme sprigs and bay leaves on top.
You can Have duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of duck fat baked potatoes
- What You needis 1 of red onion.
- Lets Go Prepare 7 of potatoes.
- Lets Go Prepare 1 bunch of rosemary.
- What You needis 1/4 can of duck fat.
- What You needis 6 clove of garlic.
- What You needis 1 pinch of sea salt.
Smashing the spuds adds more surface area to form a After draining the water from the spuds, transfer them to a baking sheet to rest for a few minutes. The residual heat from the potatoes should dry any wet spots. The Food Lab: How to Roast the Best Potatoes of Your Life. Duck fat potatoes are simple and delicious.
duck fat baked potatoes step by step
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins.
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown..
Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. Add potatoes and toss with a spoon until evenly coated.