10 Ways to Prepare Perfect Brussels sprouts

Delicious, fresh and tasty.

Brussels sprouts. Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. Brussels sprouts, as with broccoli and other brassicas, contain sulforaphane, a phytochemical under basic research for its potential biological properties.

Brussels sprouts If you do, they won't brown as well, so you'd miss out on a lot of flavor. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. You can Have Brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brussels sprouts

  1. It's 200 gram of Brussels sprouts.
  2. Lets Go Prepare 2 tablespoons of olive oil.
  3. Lets Go Prepare 25 grams of butter.
  4. It's of Salt.
  5. Lets Go Prepare of Black pepper.
  6. Lets Go Prepare of Cumin.

We even endorse Brussels sprouts as a pizza topping. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussels sprouts are in the cruciferous family -- relatives of broccoli, cauliflower, collard greens, and kale.

Brussels sprouts step by step

  1. Heat butter and oil in a pan on medium heat.
  2. Cut Brussels sprouts in halves. Add to the pan.
  3. Turn to the uncooked side. Add salt pepper and cumin..
  4. Serve hot..

Jenna explained that, to make the side dish, she puts Brussels sprouts on a sheet pan with thinly-sliced apples, maple syrup, balsamic vinegar and turkey bacon. If you're looking to add some. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! A crispy Brussels sprout dish is delicious, but a crispy Brussels sprout with pancetta?