Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Chinese Food Recipe - Bok Choy Oyster Sauce. Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours.

Recipe for a bok choy (bok choi) fish head tofu soup. And even though the best part of an entire fish to me is the cheek meat, that was not enough to convince me that a fish head soup would be my thing. Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. You can Cook Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

What You needis 5 cups of duck broth (diluted from 2 cups).
Lets Go Prepare 2 of organic bok choy.
It's half of pack silk tofu.
It's 1 cup of dried vermicelli (mung bean).
It's 6 of dried shrimps.
It's 1 of duck breast (optional).
Lets Go Prepare 1 Tsp of pickled chilli (optional).

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. But we never drink tofu soup. This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand.

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 step by step

Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water..
Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes..
Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes.
Add vermicelli and stem part of bok choy and cook for another 3 minutes.
Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt.
Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version..
Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat..

Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心. Mostly vegetarian dishes with just a touch of meaty accent. Winter melon and tofu Soup 冻豆腐冬瓜排骨汤.