Recipe: Delicious Duck Breasts with Blackberry-Corn Relish

Duck Breasts with Blackberry-Corn Relish.

You can Have Duck Breasts with Blackberry-Corn Relish using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Duck Breasts with Blackberry-Corn Relish

1. What You needis 2 of boneless, skin-on duck breasts.
2. It's of Marinade:.
3. Lets Go Prepare 1/4 cup of blackberries.
4. What You needis of (Optional sugar to taste if the blackberries aren’t sweet enough).
5. Lets Go Prepare Dash of white wine.
6. It's Dash of sherry vinegar.
7. It's of Small glug of olive oil.
8. It's 1 clove of garlic, chopped.
9. It's Pinch of kosher salt.
10. It's of Few grinds of black pepper.
11. What You needis of Corn-blackberry salsa:.
12. What You needis 1 cup of fresh corn kernels.
13. Lets Go Prepare 1 cup of (or a bit more) fresh blackberries.
14. What You needis 1 Tbsp of diced shallot.
15. It's Sprig of fresh thyme, leaves crushed.
16. It's 2 Tbsp of diced red bell pepper.
17. What You needis of Healthy spoonful of sambal oelek.
18. What You needis of Big squeeze of lime juice to taste.
19. Lets Go Prepare Pinch of sugar if too tart or sour.

Duck Breasts with Blackberry-Corn Relish step by step

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
2. Mix all relish ingredients together and adjust to taste..
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..
4. Slice the duck breasts and serve with the relish..