Duck Egg Drop Soup.
You can Cook Duck Egg Drop Soup using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Duck Egg Drop Soup
- It's 2 quarts of chicken broth.
- It's To taste of salt.
- It's 4 of large duck Eggs.
- It's 1/4 cup of parsley.
- What You needis 1/4 pound of smoked sausage.
Duck Egg Drop Soup instructions
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away..
- Break each egg in a bowl separately to make sure they are good no spots of blood.
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes..
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot..
- When all the eggs are done serve I hope you enjoy!.