Simples Prepare Appetizing Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

You can Have Duck Breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Duck Breast with cranberry walnut quinoa and balsamic reduction

1. It's 1 of duck Breast.
2. What You needis of . 5 cup tri color quinoa.
3. Lets Go Prepare 1 cup of water.
4. It's 1/4 cup of toasted walnut peices.
5. Lets Go Prepare 1/4 cup of cranberries.
6. Lets Go Prepare TBSP of balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction step by step

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.