Ideas For Cook Appetizing Mixed potatoes in Duck Fat

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Mixed potatoes in Duck Fat. Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate.

Mixed potatoes in Duck Fat Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. You can Have Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed potatoes in Duck Fat

  1. What You needis 1/2 cup of duck fat.
  2. Lets Go Prepare 1-1/2 pound of potatoes red and Yukon gold potatoes.
  3. Lets Go Prepare To taste of salt.

Bring to a boil over medium high heat and par-cook until exteriors are just. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on the On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés.

Mixed potatoes in Duck Fat instructions

  1. Slice some of the potatoes thin and some thick..
  2. Heat the fat, fry the thin first..
  3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes..
  4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!.

Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat. Duck Fat-Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party. Rich, golden and immensely tasty - duck fat elevates everyday ingredients into something very special. Fat from any well-reared animal is a resource to be savoured and, if you render your own, it costs next to.