Easiest Way to Prepare Tasty Creamy Brussel Sprouts with Bacon

Creamy Brussel Sprouts with Bacon.

You can Cook Creamy Brussel Sprouts with Bacon using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Creamy Brussel Sprouts with Bacon

1. It's 10 oz of bacon cut into strips.
2. What You needis 2 Tbls of butter.
3. It's 2 lb of brussel sprouts trimed. (wash, cut off bottoms and quarter.
4. Lets Go Prepare to taste of salt and pepper.
5. What You needis 5 cloves of garlic minced.
6. Lets Go Prepare 1 1/2 cups of heavy cream.
7. Lets Go Prepare 1/3 cup of grarted mozzarella.
8. Lets Go Prepare 1/4 cup of parmesan.
9. What You needis 1 1/2 tsp of cornstarch (optional to thicken sauce).

Creamy Brussel Sprouts with Bacon instructions

1. Works best on a cast iron skillet or pan that can go from stovetop to oven.
2. Preheat oven to 375°.
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls..
4. Add butter to pan and melt.
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes..
6. Add garlic. Stir together for about a minute.
7. Reduce heat and pour in cream. Simmer for 3-4 minutes.
8. If the cream is too thin, use corn starn to make a slurry and add to the pan.
9. Add bacon and stir together.
10. Add mozzarella and parmesan.
11. Remove from the stovetop and place in the oven for 15 minutes.
12. To brown the top, switch to broil for 2 minutes.
13. You can garnish with additional parmesan or parsley or thyme or rosemary..