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煙熏鴨炒飯 SMOKED DUCK FRIED RICE. For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Leftover rice makes the best fried rice but freshly steamed rice will result in mushy fried rice. I make extra rice to save time in general.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE My version of Korean and Filipino breakfast in one. I do miss eating tapsilog ,tosilog and the rest. So I came up to make my. You can Cook 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

  1. What You needis 1 cup of - rice.
  2. Lets Go Prepare 1 pack of - smoked duck.
  3. What You needis Half of pack - Soy bean sprout.
  4. Lets Go Prepare 3 of - eggs.

Smoked Duck Fried Rice recipe by me. Ingredients: overnight cold cooked rice smoked duck meat, sliced shrimp Chinese celery leaves, chopped. Grind into a paste: shallots red pepper bird eyes chilies dried shrimp paste(Indonesian: terasi)/fish sauce candlenuts white peppercorns. How to smoke a duck for the holidays complete with an excellent recipe for homemade dirty rice.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE instructions

  1. Precooked the rice a day before / or / rice the rice and let it cool down.
  2. Once the rice cooled down, mix it thoroughly together with the 3 eggs...
  3. Cut the smoked duck into small pieces.
  4. Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
  5. Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
  6. Add in soy bean sprout to stir fry with smoked duck..
  7. Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
  8. Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
  9. Adjust the taste with fish sauce / soy sauce if needed.
  10. Enjoy! 😋😋.

This week, I picked up a couple of domestic ducks and cooked them up in the smoker and they were really, really good. My family went crazy over the smoked duck and I have no doubt that yours would. Salted duck egg is one of the commonly used ingredients in Taiwanese cooking. It's a type of preserved product by soaking the duck eggs in For this recipe, I'm going to utilize the second method of cooking the salted eggs first then mix with my fried rice ingredients. It's nice to steer away from the.