Pumpkin cream cheese danish (easy). Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice.

If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. Frozen puff pastry makes it easy to prepare homemade pumpkin cream cheese-filled pastries for holiday breakfasts. A cream cheese danish swirled with pumpkin and chocolate is a great treat to add to your morning routine. You can Have Pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin cream cheese danish (easy)

It's 2 can of Cresent rolls.
What You needis 1 of egg.
It's 1/2 cup of white granulated sugar.
It's 1/2 cup of brown sugar.
It's 1 tsp of ground cinnamon.
Lets Go Prepare 16 oz of package of softened cream cheese.
Lets Go Prepare 1 of egg white.
What You needis 1 1/2 cup of canned pumpkin.

Out of that list of breakfast choices, I'm thinking that this easy pumpkin danish is the healthiest one. Pumpkin is full of vitamins, and my Nutella container says it is healthy, so I'm going. All Reviews for Easy Cream Cheese Danish. From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into.

Pumpkin cream cheese danish (easy) step by step

Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan..
Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it..
Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon..
Place in the oven and bake for 30 minutes..

This cream cheese-filled pumpkin cake roll is always a hit. Take it to the office party or keep slices in the freezer for holiday guests. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time. Pumpkin bars with a graham cracker crust, pumpkin cream cheese filling, and a cream cheese whipped cream topping!