Easiest Way to Prepare Appetizing chocolate Pumpkin Pecan Crunch Cake

chocolate Pumpkin Pecan Crunch Cake.

You can Cook chocolate Pumpkin Pecan Crunch Cake using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of chocolate Pumpkin Pecan Crunch Cake

1. What You needis of Pumpkin pie filling.
2. It's 1 of 20oz can pumpkin pie filling.
3. It's 3 of Eggs.
4. What You needis 1 tsp of Cinnamon.
5. Lets Go Prepare 1/2 tsp of Nutmeg, & pumpkin pie seasoning.
6. Lets Go Prepare 1 pinch of Allspice.
7. It's 1/2 cup of White & brown sugar.
8. What You needis 1 can of Evaporated milk.
9. It's 1 tsp of Vanilla extract.
10. What You needis of Cake.
11. Lets Go Prepare 1 box of Chocolate cake mix.
12. It's 2 tbsp of Espresso powder.
13. What You needis of Pecan topping.
14. It's 2 cup of chopped pecans.
15. It's 2 stick of unsalted butter.
16. It's 1/2 cup of Brown & white sugar.
17. Lets Go Prepare 1 tbsp of Cinnamon.

chocolate Pumpkin Pecan Crunch Cake step by step

1. Start by heating oven to 350°F.
2. Now parchment line a springform pan and also spray well with cooking spray. Set aside.
3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan.
4. Top your pumpkin mixture with dry cake mix and espresso..
5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes..
6. Let cool at least 3-4 hours at room temperature.