Pumpkin loaf. Pumpkin Loaf. this link is to an external site that may or may not meet accessibility guidelines. This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch.

Perfect with a mug of hot coffee. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor and moisture. You can Have Pumpkin loaf using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin loaf

It's 3 1/3 cup of all-purpose flour.
Lets Go Prepare 2/3 cup of light brown sugar.
What You needis 2 cup of granulated sugar.
What You needis 2 tsp of baking soda.
What You needis 1 tsp of ground cloves.
Lets Go Prepare 2 tsp of ground cinnamon.
Lets Go Prepare 1 tsp of ground nutmeg.
It's 2/3 cup of vegetable oil.
Lets Go Prepare 2 cup of pumpkin puree.

Oil: Adds incredible moisture and lightens up the crumb. Demonstration of how to make pumpkin loaf from scratch. Whisk in pumpkin, oil and vanilla. Stir flour mixture into pumpkin mixture until combined.

Pumpkin loaf instructions

Preheat oven to 325°F. Spray one large loaf pan, about 9" x 5", with cooking spray..
In a large bowl, mix together first seven ingredients. In another bowl, blend the remaining ingredients together..
Combine all ingredients and stir well until smooth. (It is a thick batter!) Spoon into loaf pan and lightly smooth out the top with a spatula..
Bake about 1 hours and 15 minutes, or until cake tester comes out dry and clean. Cool thoroughly. It'll seem like the loaf doesn't want to come out. Just give it a few good slaps on the bottom of the pan, and it'll come right out..
Great to bake ahead and freeze. Wrap in plastic, then foil. Defrost at room temperature..
If you'd like to make three large loaves, triple the ingredients, use a 29 ounce can of pumpkin puree, and mix in a great big bowl. Bake for 1 1/2 hours. This full recipe can make 7 mini loaves (3" x 6" mini loaf pans). Bake the mini loaves for an hour..

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping. Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully. The fragrant spices are warm and sweet, and the easy to make recipe yields consistent. Finally, a Pumpkin Bread Recipe That Uses the Full Can of Pumpkin. Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food Network Kitchen — it's like a pumpkin pie in loaf form.