Fresh, sautéed Brussel Sprouts.
You can Cook Fresh, sautéed Brussel Sprouts using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fresh, sautéed Brussel Sprouts
- It's 1 lb of cleaned and trimmed Brussels sprouts, cut in half.
- Lets Go Prepare 3 slices of bacon, cut small and browned.
- What You needis 5 of garlic cloves minced.
- What You needis As needed of salt, pepper, crushed red pepper flakes.
- It's As needed of olive oil and a pat of butter.
Fresh, sautéed Brussel Sprouts step by step
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes..
- Sauté it all until it’s crisp tender. Easy peasy!.