Cooking Ideas to Prepare Tasty Pumpkin Pecan French Toast Bake

Pumpkin Pecan French Toast Bake. It is delish served alone or amazing with a smidgen of maple syrup and a dollop of Extra Creamy Cool Whip. Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat.

Pumpkin French Toast Bake is like the perfect hybrid of french toast, cheesecake (ooohh even like a cheese danish since the cream cheese isn't sweetened). It is officially all things pumpkin in the house and I'm loving every second of it. The fall baking season is here and I went to my local pumpkin farm and. You can Have Pumpkin Pecan French Toast Bake using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin Pecan French Toast Bake

1. It's of French Toast.
2. What You needis 8 slice of Bread (I used a basic homemade yeast bread).
3. Lets Go Prepare 4 of Eggs.
4. What You needis 3/4 cup of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
5. Lets Go Prepare 3/4 cup of Milk.
6. Lets Go Prepare 1 tbsp of Vanilla Extract.
7. It's 2 tbsp of Sugar.
8. What You needis 1 tsp of Cinnamon.
9. What You needis 1/2 tsp of Ginger.
10. Lets Go Prepare 1/4 tsp of Ground Cloves.
11. Lets Go Prepare of Topping.
12. It's 1/2 stick of Softened Butter.
13. What You needis 1/2 cup of Flour.
14. Lets Go Prepare 1 cup of Brown Sugar.
15. Lets Go Prepare 1 pinch of or 1/8 tsp Salt.
16. What You needis 1 tsp of Cinnamon.
17. It's 1/2 tsp of Ginger.
18. Lets Go Prepare 1/4 tsp of Ground Cloves.
19. It's 1 cup of Pecans.

Pecan Pie French Toast from Delish.com is a brunch game changer. Pecan Pie French Toast Lets You Have Dessert For Breakfast. by Delish US. The weekend is just hours away and you know what that means, right?! As the french toast bakes, one side becomes encrusted with the pecans while the other side slowly caramelizes… it's so dreamy!

Pumpkin Pecan French Toast Bake instructions

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
5. Remove Baking Dish from Refrigerator about 30 minutes before baking..
6. Preheat oven to 400°F..
7. Chop Pecans & set aside..
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..

What I really love about this recipe is how perfect it is for sharing. How to Make Paleo Pumpkin French Toast Bake. This post may contain affiliate links. Please check our privacy and Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your go-to fall I love a good french toast bake.