Recipe: Tasty Simmered Pumpkin

Delicious, fresh and tasty.

Simmered Pumpkin. Simmered Pumpkin is simple to cook and one of the best ways to enjoy the taste of Japanese The first thing that comes to my mind when I think of pumpkin recipes is Simmered Pumpkin (Kabocha. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US.

Simmered Pumpkin You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian UGC Reviews Modal. Reviews for: Photos of Simmered Kabocha Pumpkin and Fried Tofu with. I prefer to use kabocha variety for this recipe but any other sort of pumpkin/squash will do. You can Have Simmered Pumpkin using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simmered Pumpkin

  1. It's 300-400 g of Pumpkin.
  2. What You needis 200 ml of Water *.
  3. It's 2 Tbsp of Sugar *.
  4. It's 2 Tbsp of Soy sauce *.
  5. What You needis 2 Tbsp of Mirin * (If no Mirin, substitute 2 Tbsp White wine and 1 tsp Honey).
  6. Lets Go Prepare 1 pinch of Salt *.
  7. What You needis of Small amount of Butter.

In this recipe pumpkin is used together with the skin. In Japan, simmered dishes are referred to as 'nimono'. Although I could not find the highly addictive curried pumpkin recipe, I did find a simple recipe for simmered sweet kabocha. Pumpkin should be cooked gently because it is easy to break if overcooked.

Simmered Pumpkin step by step

  1. Scoop out the seeds and cut pumpkin to bite size..
  2. Partially peel the skin. (leave some of the green skin for contrast).
  3. Cut off the corners to prevent it from crumbling. This is called "mentori"..
  4. Boil the * ingredients in a pan and put pumpkin in it. (skin side down).
  5. Cook pumpkin with a lid until tender with medium heat..
  6. Put butter and turn off the heat..

Also, drop-lid method is to cook and season pumpkin evenly in the. Trova immagini stock HD a tema Simmered Pumpkin Japanese Broth Minced Meat e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Kabocha no nimono (simmered pumpkin) is a much-loved side dish in many Japanese homes. There's no need to peel the vegetable. Japanese pumpkin contains large amount of Vitamin E and β-carotene.