Recipe: Delicious Simmered Pumpkin with Minced Meat

Simmered Pumpkin with Minced Meat.

You can Cook Simmered Pumpkin with Minced Meat using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Pumpkin with Minced Meat

1. Lets Go Prepare 400-500 g of Pumpkin (scoop out the seeds and cut into bite sized pieces).
2. It's 150-200 g of Ground pork.
3. It's 1 Tbsp of Grated ginger.
4. Lets Go Prepare of * Sauce: (mix in advance).
5. It's of * 200~300 ml Water.
6. What You needis of * 2 Tbsp Sugar.
7. Lets Go Prepare of * 2 Tbsp Soy sauce.
8. It's of * 1 Tbsp Mirin.
9. Lets Go Prepare of * 3 Tbsp Sake.
10. What You needis 1 Tbsp of Potato starch (dissolved in 1 Tbsp Water).
11. It's 1 Pinch of Salt.
12. What You needis 1 Tbsp of Vegetable oil.
13. It's of White sesame seeds, shiso leaves for topping.

Simmered Pumpkin with Minced Meat instructions

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color..
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid..
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape..
4. Sprinkle salt and sesame and adjust the taste..