How to Make Tasty Gluten Free Pumpkin White Chocolate Scones

Gluten Free Pumpkin White Chocolate Scones.

You can Have Gluten Free Pumpkin White Chocolate Scones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Pumpkin White Chocolate Scones

1. What You needis 2 1/4 cup of Pamela's Baking & Pancake Mix.
2. What You needis 1/3 cup of Sugar.
3. Lets Go Prepare 1 tsp of Baking Powder.
4. Lets Go Prepare 1/2 tsp of Cinnamon.
5. Lets Go Prepare 1/2 tsp of Nutmeg.
6. Lets Go Prepare 1/2 cup of White Chocolate Chips.
7. It's 1/2 cup of Pure Pumpkin.
8. What You needis 1 tsp of Pure Pumpkin.
9. What You needis 2/3 cup of Milk.

Gluten Free Pumpkin White Chocolate Scones step by step

1. Preheat the oven to 375. Mix all the dry ingredients together..
2. Add the pumpkin and milk, mixing together well, the dough will be thick..
3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..