Easiest Way to Make Yummy Mini Pumpkin Pies

Mini Pumpkin Pies.

You can Have Mini Pumpkin Pies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Pumpkin Pies

1. It's 2 of Refrigerated Ready to Roll Pie Crust.
2. What You needis 1/2 cup of Splenda or Sugar.
3. Lets Go Prepare 8 oz of Cream Cheese ( room temp).
4. What You needis 1 cup of Canned Pumpkin.
5. Lets Go Prepare 1 tsp of Vanilla.
6. What You needis 3 of Eggs.
7. Lets Go Prepare 1 tbsp of Pumpkin Spice.
8. It's 1 of Whipped Cream.

Mini Pumpkin Pies step by step

1. Pre heat oven to 425.
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
5. Pour filling into each cup. Fill to top..
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
7. Let cool on a wire rack for a couple of hours to let pumpkin set..
8. once cooled, top with whip cream..