Recipe: Tasty Pumpkin Hand Pies

Pumpkin Hand Pies.

You can Have Pumpkin Hand Pies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Hand Pies

1. Lets Go Prepare 1 of - 15 oz . can pumpkin ( not pie filling).
2. What You needis 1/2 cup of brown sugar.
3. What You needis 1/2 cup of white sugar.
4. It's 1 tsp of ground cinnamon.
5. Lets Go Prepare 1/2 tsp of ground ginger.
6. What You needis 1/2 tsp of ground nutmeg.
7. It's 2 of eggs.
8. Lets Go Prepare 1 tbsp of cornstarch.
9. It's 2 tsp of water.
10. What You needis 2 of pkg. refrigerated pie crust ( I made my own ).
11. What You needis 1 of flour for dusting.

Pumpkin Hand Pies instructions

1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed..
2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies..
3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet..
4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together..
5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container..