Easiest Way to Cook Appetizing Pumpkin Upside Down Cake

Pumpkin Upside Down Cake.

You can Have Pumpkin Upside Down Cake using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin Upside Down Cake

1. It's 1 packages of yellow cake mix.
2. It's 16 oz of Pumpkin pie filling & mix.
3. Lets Go Prepare 1/2 cup of granulated sugar.
4. Lets Go Prepare 1 cup of sweetened condensed milk.
5. It's 2 of Eggs.
6. It's 8 oz of Cool whip.

Pumpkin Upside Down Cake step by step

1. Preheat oven to 350°.
2. Grease 9×13 cake pan.
3. Mix cake according to instructions on box.
4. Pour into pan.
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs..
6. Pour over batter in pan evenly as possible..
7. Bake for 1 hour.
8. Cool.
9. Top with cool whip.
10. Must be stored in refrigerator. Keeps up to 3 days..