Recipe: Yummy Pumpkin and Sausage Casserole

Pumpkin and Sausage Casserole.

You can Have Pumpkin and Sausage Casserole using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin and Sausage Casserole

1. Lets Go Prepare 2 1/2 lb of pumpkin.
2. It's 1 lb of bulk sausage.
3. It's 4 oz of heavy cream.
4. Lets Go Prepare 2 cup of shredded cheddar cheese.
5. What You needis 1/2 tsp of salt.
6. What You needis 2 tbsp of double acting baking powder.
7. What You needis 1 cup of almond flour.
8. Lets Go Prepare 1/3 cup of honey.
9. Lets Go Prepare 1 cup of shredded fontina cheese.
10. It's 6 large of eggs.

Pumpkin and Sausage Casserole step by step

1. Preheat oven 400° Fahrenheit.
2. Split pumpkin in half. Remove seeds. Bake in oven for an hour..
3. Scoop out the meat of the pumpkin..
4. Brown the sausage. Set aside..
5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder..
6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes.
7. Let sit 7 minutes. Serve hope you enjoy!.